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Dinner Rawbar
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1/2 DOZEN LITTLE NECK CLAMS
12
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1/2 DOZEN OYSTERS
16
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JUMBO SHRIMP COCKTAIL (4)
16
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Dinner Starters
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CAPRESE
(serves 2) fresh house made buffalo mozzarella, marinated heirloom tomatoes, basil, balsamic drizzle & crostini. 14
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CHICKEN WINGS
Hot, mild, BBQ, or parmesan garlic, served with blue cheese, celery & carrots. 15
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CLAMS CASINO
garlic, bacon, fresh herbs. 15
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CRAB CAKES
(lump crab meat), lemon mayo aioli. 16
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FRIED CALAMARI
Fried hot cherry peppers, fresh house made marinara or sweet chili sauce. 15
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LITTLE NECK CLAMS
Steamed in a garlic white wine broth with fresh herbs. 17
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MONTAUK FISH SOUP
Mussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth. 17
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NACHOS
Chili, fresh salsa, sour cream, cheese, guacamole, jalapeños. 14
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P.E.I. MUSSELS
Fra Diavolo, bianco, marinara, or “Muscoot style” (white wine, cream, scallion & herbs). 16
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Dinner Salads
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CAESAR
Romaine, parmesan, garlic croutons, house made Caesar dressing. 12
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CHOPPED
Tomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers, creamy balsamic vinaigrette. 13
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EDUARDO'S SALAD
(serves 2) Chicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, creamy house made Italian vinaigrette. 19
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FARMERS SALAD
Field greens, shaved vegetables, pickled red onions, Hudson Valley feta, olives & pine nuts, creamy house made Italian vinaigrette. 14
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GARDEN MIXED SALAD
Mixed greens, tomatoes, cucumbers, carrots, olives, in a creamy house made Italian vinaigrette. 9
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ICEBERG WEDGE
Bacon, grape tomatoes, bleu cheese, scallions. 13
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Dinner Pizza
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BROOKLYN
Fresh house made mozzarella, tomato sauce, basil, garlic, evoo. 16
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CHEESE
House made fresh mozzarella, tomato sauce. 14
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CHOPPED CLAM
(white) Chopped little neck clams, evoo, parsley, mozzarella, & parmesan 19
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HUNGARIAN
(White pizza) goat cheese, caramelized onions, dried cranberries, evoo, honey. 18
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KATONAH
Roasted eggplant, zucchini, peppers, caramelized onions, truffle oil, basil 18
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MARGHERITA
Sliced plum tomatoes, basil, garlic, fresh mozzarella, EVOO 16
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PROSCIUTTO
(white) Parma Prosciutto, house made fresh fig jam and fresh mozzarella. 19
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SHRIMP SCAMPI
(white) Garlic, fresh basil, shrimp, mozzarella. 21
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SOMERS
(white) Crumbled Italian sausage, creamy roasted garlic, mushrooms, caramelized onions. 18
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TOPPINGS
mushrooms, meatballs, pepperoni, crumbled sausage, anchovies, garlic, peppers, onions
(2 half pie, 4 whole pie)
*gluten free pizza available (10 in)
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Dinner On Bread
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MUSCOOT COLOSSAL BURGER
1/2 lb. Black Angus Sirloin, chuck and beef brisket blend, pickle & Coleslaw on a brioche roll 15
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SALMON BURGER
Pan fried, panko crusted Atlantic salmon, provolone cheese, pesto aioli, brioche roll 18
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SMOKEHOUSE BURGER -1/2 lb.
1/2 lb. Black Angus Sirloin, crispy bacon, Vermont cheddar, BBQ sauce, caramelized onions 18
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TUNA FILET BURGER
Sushi grade ahi tuna steak served with seaweed, pickled ginger, wasabi mayo served on a brioche bun. 19
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TURKEY BURGER
Char grilled, chopped white meat turkey, cranberry mayo on a brioche roll, served with sweet potato fries. 14
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*gluten free buns available
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Dinner Pasta
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"ZPAGHETTI"
Zucchini noodles, fresh garlic, grape tomato, white wine and basil 16
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LACY'S LINGUINI
(4) Jumbo U10 shrimp, grape tomatoes, garlic, pesto cream sauce 25
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LOBSTER RAVIOLI
freshly made ravioli filled with lobster meat, shallots, sherry wine cream sauce. 25
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MUSHROOM RISOTTO
Wild local mushrooms, white truffle oil, Reggiano parmigiana 19
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MUSSELS MUSCOOT
P.E.I. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini 23
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ORECCHIETTE D'ANTONIO
Spicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic 20
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SEAFOOD RISOTTO
Calamari, clams, mussels, shrimp, tomatoes, and a touch of cream 27
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TRADITIONAL FAVORITE PASTAS
Ala vodka, primavera, alfredo, carbonara 19
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*gluten free pasta available
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Dinner Entrees
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ATLANTIC SALMON
Baked with pomegranate glaze and served over julienne farmer market vegetables 26
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BBQ RIBS
Full Rack of slow roasted Danish baby back ribs, honey lemon-BBQ sauce, served with tavern fries, cole slaw & corn muffin. 25
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CHICKEN BREAST PICCATA
Roasted breast of chicken, classic piccata sauce, mashed potato, wilted spinach 19
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CHICKEN YOUR WAY
(Francese, Marsala, or Parmigiana), served over linguini. 21
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EGGPLANT PARMIGIANA
Eggplant, fresh tomato sauce & mozzarella, served over linguini 19
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FILET MIGNON
3 petite filet medallions topped with red wine demi-glace, served with green beans, carrots & mashed potatoes. 30
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FISH & CHIPS
Beer battered Chatham cod with french fries. 22
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NEW YORK STRIP STEAK
10 oz. Oven roasted new potatoes and sautéed spinach 29
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PORK CHOP SCARPARIELLO
Bone-in 10oz. sauteed with hot cherry peppers, sweet sausage, broccoli rabe, served over mashed potatoes. 26
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SIDES
Onion Rings 7, Mashed Potatoes 7, Chili Cheese Fries 9, French Fries 7, Sweet Potato Fries 7,
Spinach 8, Garlic Bread 7, Meatballs (2) 9, Broccoli Rabe 8